I had a pork tenderloin in my fridge that needed to be used. I also had a couple of chorizo sausages and a pack of streaky bacon. So I simply cut along the length of the tenderloin, inserted the chorizo, then closed the tenderloin and wrapped it in streaky, before throwing it on the Traeger with some other stuff that needed using up.
Preparation time: less than 10 mins. Smoking time: 3 hours.
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