Year: 2012

September 26, 2012
Earlier I mentioned I’d ordered this book, which the film Countdown was based on. It arrived a couple of days ago, and I’ve just finished it.

The book tells the (fictional) story of a more perilous alternative to the Apollo mission, evolved from the fear that the Russians would beat the US to the moon.

September 23, 2012
For most of my guitar-playing life, I have played acoustic rhythm, with occasional use of an odd thumb and index fingerpick I developed out of nowhere – it is distinctive and works quite well, but I used to yearn for a bit of variation.

Over the years, I have learned to use my other fingers a little more, and have stretched my repertoire of patterns a bit. With the rediscovery of my old childhood guitar, which seems to lend itself to fingerpicking, I have been doing this a little more of late.

September 23, 2012
Had fun last night attending a house concert hosted by

Tricky Pixie were stopping by briefly on their way to perform at FilkCONtinental, in Germany. They gave a great performance. I was unfamiliar with their material, but really enjoyed it, and came away with a couple of albums.

September 22, 2012
September 19, 2012
There is a film I saw, when I was young (turns out I must have been about 8 or 9 years old), that I remember vividly, but I could never remember the title. The exciting (to a 9-year-old) climax involves a stranded astronaut, with limited oxygen, walking across the surface of the moon, in search of a kind of life-support-hut.

Yes, it sounds like an episode of UFO, but it isn’t.

September 17, 2012
September 17, 2012
My attempt at making Salt Beef (Corned Beef) didn’t work out as I’d hoped. After rinsing the brined brisket, I decided to cook it in my slow cooker overnight.

The resulting meat definitely has the right consistency – it falls apart, and is moist with a good texture. But the flavour is lacking, and is a little oversalty.

September 12, 2012
September 5, 2012
So I finished cooking the pulled pork last night, and it pulled fine. However, I soon ran into a problem. On first taste, it seemed ok, but then I was reaching for a drink. Somehow, I had managed to overseason it – not hot, but just very salty.

I suspect it is a (commercial) rub that I used, that I hadn’t used previously. Had another roll for lunch, after an overnight in the fridge, and it is no different. Pleasant tasting at first, but overbearingly salty.

September 4, 2012
September 4, 2012
I haven’t done much recreational cooking recently. A mixture of being busy, bad weather and not having a working fridge-freezer.

I finally got my act together last week and made some pulled pork, using a couple of inexpensive rolled pork shoulders from Tescos, rather than the bone in joint that my recipe calls for. I adjusted a few things, and foil-wrapped the joints once they had had a good six hours exposure to smoke, and they came out very good. I ate quite a bit – in rolls, with salad, on pizza, but I also gave away some good-sized portions to some of my board-gaming pals.

August 28, 2012
I’ve had an addiction, for several years, that I have finally decided to kick. My friends have previously told me that it is no good for me; that any enjoyment I might get from it is no compensation for the way it tries to warp my mind; that it is destructive, and the best thing I can do is just walk away. Despite that, without it, I find it difficult to wake up and get myself out of bed.

But, finally, I’ve decided to go cold turkey on BBC Radio 4’s Today Programme.