Over the past few months, I’ve beem having good fun with my BBQ. Naturally, the more I use it, the more I learn, but for some of the dishes – pulled pork and brisket – you can’t really cook a small piece of meat. As a result, I throw caution to the wind, and cook far more than I can eat. Some of the excess gets frozen for the future, but I’ve also been passing out plastic boxes of meaty goodness to the neighbours.
I’ve got family visiting tomorrow, so I have been smoking a brisket, while trying to tidy the garden. I was taking a break with a cuppa, when there was a knock on my back door. It was a neighbour who had just been shopping. She gave me a carrier bag, with a pork shoulder joint and a beef rib joint, as a thank you for the BBQ (and computer advice) I have been handing out recently.
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