So I thought I would have a try at making a fatty. A fatty is a large sausage-like object, made from sausage or luncheon meat, and smoked. They can be as simple as a log of sausage covered in rub, or wrapped in bacon, or they can have all sorts of fillings.
Now I have mastered the basic idea, I can be more adventurous next time, and add a filling.
Note: the pink colour around the outside is the “smoke ring”, showing the penetration of smoke into the sausage.
Over on the British BBQ Forum, where I also posted these pictures, someone directed me at this site:
http://www.fullenglishfatty.co.uk/
I can feel my arteries clogging just looking at it!