My First Homegrown Salad

Eating Well – A Diet Blog

June 25, 2008 2:42 P.M. Weight: 349.2 lbs.

…well almost. My perpetual spinach was coming up thick and fast, and I need to thin the plants out. Then I thought ‘why let these sprouts go to waste?’.

So I trimmed and washed them, cut a couple of outer leaves from one of the lettuces, and I had my first homegrown salad. Just an assortment of leaves, really, as my tomatoes are nowhere near ready. But it tasted extra special.

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